Jim’s Favorite Radish Seeds
Pastel pink, round radish. Uniform roots with medium tops. Nice, tender, crisp texture and taste. An eye-catching, top-quality radish. Resists pithiness. 25-30 days.
FB132 Easter Egg Radish
A mixture of red, purple and
white radishes often harvested when marble size for salads,
that are crisp and mild, even when mature. Adds color and zest
to salads.
2294 Valentine Radish ( Watermelon Radish )
A large, round, Japanese, white-skinned radish
with dark green shoulders and bright pink/red flesh.
Valentine/Watermelon radish grows to be 3º” in diameter
and is best harvested in Fall or Winter. When cut top to
bottom, each slice resembles a Valentine.
TCB092 French Breakfast
French Breakfast radishes have a unique oblong shape! Great for dipping! Fast and easy to grow. Cool weather is best for this variety. Only 24 days to maturity! Requires consistently moist soil.
Though the exact origin of French Breakfast radishes is unknown, renowned seed expert James J. H. Gregory of Marblehead, Massachusetts first offered them for sale in his seed catalog in 1875.
They did indeed originate in France. These radishes make great natural snacks for the table. Keep a bowl of them in the fridge for a quick snack. The shape also makes them great for dipping.
The tops can be used to create a spicy salad. You might try slicing both roots and leaves for a stir-fry, or sauteeing them in butter.
Topped with edible, leafy greens, French Breakfast radishes are very crisp and offer a mildly spicy flavor. Grilling or oven roasting will bring out the subtly sweet and nutty flavor of the French Breakfast radish.
3620 Wasabi Radish
New to North America, this Japanese heirloom is a medium sized, oblong daikon type. The wasabi-green skin and flesh is crisp and succulent, with a strong heat reminiscent of the much loved Japanese horseradish paste.
The flavor is sharp and tear-inducing for lovers of spice. Wasabi radish seeds also make excellent micro-greens, with the spiciness developing early on in its tiny leaves.
W186 Plum Purple Radish
Unique deep purple round roots. Firm white flesh is sweet and mild all season long and never pithy. Hardy and adaptable. Exceptional variety for the novelty market and also for the home gardener. 25-30 days.
TST152 Hailstone
Early rooted variety with mildly spicy taste. First offered in 1908, this early, large rooted variety has pure white skin and firm flesh with a juicy, mildly spicy taste. Stays crisp for an extended time. Ready to pick in just 23-30 days. Harvest when radish reaches nearly 1 inch across. Suitable for both spring and fall planting. Contrasts well with red varieties in a salad or on a vegetable tray.
TST101 Round Black Spanish
Black radishes have been grown and savored in Europe since the 1500s. With handsome black skins, the large 3-4″ turnip-shaped globes have crisp, pungent, spicy pure-white flesh.
A winter variety valued for its strong medicinal properties, ease of growth, and long storage.Fine, fairly hot flavor, good raw or cooked. 50 days.
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