Jim’s Favorite Cantaloupes and Melons Seed
Trifecta is a melon with improved downy mildew resistance, sweetness and good yields, which is also less prone to damage by striped cucumber beetles. A great new melon for gardeners who have had problems with growing melons in the past. Sweet and productive, good-looking fruits with firm flesh. Good keeper. 83 days.
TWT041 Honey Dew Orange Flesh
The Honeydew Orange Flesh is a delicious muskmelon with smooth skin and a juicy flesh! The smooth outside skin is a creamy light green. This great quality honeydew’s flesh turns pale yellow with orange hues when it is ready to harvest. Honeydew Orange Flesh produces high yielding 5 lb. fruits that are great for transporting to markets.
A very tasty melon—sweet and refreshing— with gorgeous orange flesh with flavor between honeydew and crenshaw. Eat alone or add to fruit salads or tropical drinks. 110 days.
SF298 Delice De La Table
3720 Israel
This is a very sweet melon with light green flesh that is fragrant and delicious with a slight taste of honey. The early fruits are produced in abundance and weighing up to 3 pounds. It is easy to pick. Just watch for the green skins to turn amber. The crack-resistant fruits are perfect for the farmer’s market. 80 days.
3506 Tasty Sherbet Hybrid Melon
Featuring 6-7 pound melons. This Tuscan type melon is defined by its dark green sutures, medium net, deep orange flesh and tight cavity. With a brix around 14% providing sweet, outstanding flavor, Tasty Sherbet F1 is an excellent melon. Tolerant to Alternaria, Powdery Mildew Race 1 and 2, Fusarium Wilt Race 0, 1 and 2. Suitable for the fresh market. Slips. 75-80 days.
TPF250 Heart of Gold
Deep orange flesh is thick and very sweet. Introduced in the early 20th century, beautiful heirloom inspires devotion in modern-day melon-lovers who savor its sweet, juicy and fragrant deep-orange golden flesh. Vigorous, prolific plants bear medium-sized, roundish 2–3 lb. luscious fruits with heavily netted and medium ribbed skin and thin rinds. Ready to pick about 90 days after sowing.
In the 1930s, Hearts of Gold was without a doubt the most popularly grown variety of melon for the midwest market. Originally, this melon was developed by Roland Morrill of Benton Harbor, MI and trademarked in 1914. Very blight resistant.
2031 Ambrosia
In taste tests, Ambrosia is recognized as the melon people
prefer most. It simply has a very inviting, luscious, sweet
flavor that is distinct — different than any other melon. One
bite and you’re usually hooked.
Ambrosia melons weigh 4 to 5 lbs., have a heavy net with light
sutures, are round in shape, mature in about 86 days, and have
sweet peach-colored flesh.
3527 Tasty Bites Hybrid Melon
Featuring delicious 1-1.5 pound melons. Tasty Bites is just enough for 2. This Charentais/Ananas melon mix is very sweet, a gourmet delight. Tasty Bites is very productive and features outstanding flavor. Powdery Mildew Race 1, Fusarium Wilt Race 1 and 2 and Alternaria tolerance. Slips. 75 days.
W192 Sakata’s Sweet Melon
Softball size Asian type, gaining popularity here, smooth golden yellow rind, sweet flesh, good to trellis, 90 days
W193 Crenshaw White Melon
Oblong pear shape, green-tan, light salmon-white flesh, 10 lb, superb flavor, high yielding, 110 days.
3504 El Gordo Hybrid Melon
Huge 15 to 20 pound melons not unusual! This giant Tuscan type melon can be for juicing or bragging rights for the largest melon. Can weigh up to 30 lbs. with a very small seed cavity.
Outstanding flavor and foliage canopy. El Gordo F1 exhibits a large, oval shape with medium, ropey netting and naked sutures with medium orange, slightly musky flesh. Excellent resistance to Powdery Mildew and Watermelon Mosaic Virus.
Harvest at 3/4 slip when the skin changes from bluish to yellowish/tan and the stem develops a little drying or corking. If you wait until the melon slips from the vine it will be over ripe. 75 days.
W196 Early Delicious 51 Melon
Early, large, almost round 6″, thick salmon orange flesh, strongly ribbed, popular home garden variety, 80 days.
W182 Jaune de Canary
football shape, light green flesh, ultra sweet, smooth yellow skin, 6 lbs., 85 days.
FB149 Healy’s Pride
Introduced in 1952 by Elmer James Healy of St. Francisville, IL. Large, heavily netted melons weigh up to 10 pounds. Sweet old time muskmelon flavor. Seeds made available by SSE. 80-85 days.
2030 Jenny Lind
80 days This fine melon dates back to the 1840’s, was
sold by many of the 1800’s Seed Company’s, it was
named after the Famous Singer, Jenny Lind, “The Swedish
Nightingale”. This wonderful 1-2 lb turban shaped melon
is very sweet and has light green, delicious flesh.
GO55 Banana Cantaloupe
It is a very old variety predating 1880.The banana melon is so-called because it looks more like a large banana than a cantaloupe. It’s a fascinating and unusual melon, with a hint of banana taste and a very delicioius, spicy aroma. The banana-shaped fruit has smooth, yellow skin; and sweet, spicy, salmon-colored flesh. 16-24 inches long, 5-8 lbs.
W121 Minnesota Midget
Small early, 4″ melons with sweet flavorful flesh. Large crops
on compact 3′ vines, good quality, a true midget! A favorite
small melon introduced in 1948.
Oriental Melons
3508 Jelly Melon
(Cucumis metuliferus) (aka Kiwano, African Horned Cucumber) Originated in semi arid Africa near the Kalahari desert. Thorny oval fruits are filled with greenish-gold gel and lots of seeds; very high in vitamin C. The flavor is reminiscent of pomegranate and citrus. The primary market niche is for garnishes and decorative fruits. 120 days.
D9921 Plum Granny ( Queen Anne Pocket Melon )
A unique melon grown for it’s fragrance and appearance rather than for eating. Small tennis ball sized fruit are so fragrant that 2 or 3 can make a whole room smell like delicious melons, however taste is bland. Very prolific, best grown with trellising or support, fruit is yellow with maroon stripes. 75 days.
Although possibly named for Queen Anne of England (1702-14), this melon is native to Persia and Linnaeus attributed it to Egypt and Arabia. Legend has it that the ladies of the Queen’s court carried the fragrant melon as a perfumed sachet. While edible, this melon is valued more for its scent than its rather flavorless white flesh. It ripens to orange with lemon-yellow stripes. This unique melon has been grown for over 1,000 years.
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